天然つぶ貝 1kg

Canadian mussels has a soft and tasty flesh that does not harden even when baked or boiled. With its unique temperature difference of over 60 degrees Celsius, in brackish water mixed with seawater and freshwater, this unique environment off the Gulf of St. Lawrence in Quebec produces some of the best tufting mussels. Please defrost and enjoy Sashimi style with touch of soy sauce and wasabi.