Double Smoked Maple Glazed King Salmon Nuggets 150g
Bite-size portions of salmon are brined and marinated for 2 days in a proprietary recipe using maple syrup, brown sugar and spices. The portions are then cold-smoked for about 18 hours before being hot smoked for another 2-3 hours. The nuggets are boneless and skinless so enjoy as is or add to pasta or salads.
Unit Size: 150g